Friday, September 20, 2024

Turkey wants to regulate Germany's beloved döner kebab street food

Turkish doner cooks prepare doner kebabs for customers in a doner kebab restaurant in Berlin, Germany, on Wednesday.

Under Turkey's proposal, beef would be required to come from cattle that is at least 16 months old, and be marinated with specific amounts of fat, yogurt or milk, onion, salt, thyme, and pepper.

(Image credit: Ebrahim Noroozi)

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