Thursday, March 31, 2022

COVID-19 infection increases your risk for diabetes, a new study says

A woman with diabetes uses a glucometer to measure the glycemia in her blood on March 24, 2020.

Researchers found that people who had COVID-19 were about 40% more likely to develop diabetes within a year after recovering, compared to participants in a control group.

(Image credit: Franck Fife/AFP via Getty Images)

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