Sunday, August 8, 2021

'High On The Hog' Chefs Bring Bold New Flavors To Benin's Cuisine

Beninese chef and cookbook author Valerie Vinakpon, center, is coming up with novel ways to present her country

We talk to two of the chefs featured on the hit Netflix show. They're reimagining traditional dishes — a boon for local diners and local farmers as well.

(Image credit: Netflix)

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