"Once you pass through the door, there's no more COVID," a man told a visitor to one exclusive popup dining spot. The high-priced menu included Champagne and foie gras.
(Image credit: M6info/Sceenshot by NPR)
"Once you pass through the door, there's no more COVID," a man told a visitor to one exclusive popup dining spot. The high-priced menu included Champagne and foie gras.
(Image credit: M6info/Sceenshot by NPR)
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